06 Oct Fall Favorites
They’re back! Pumpkin and Pecan are back on our extensive menu of handmade pies, alongside many other delicious new treats to try.
Our Pumpkin Pie is 100% made from scratch. We roast our own pumpkins early in the morning to make the filling and layer it over a casing of our secret recipe pastry. Baked in the oven and served with a swirl of fresh, unsweetened whipped cream. Delicious! But don’t take our word for it… try it yourself. Pumpkin Pie will be on the menu until Thanksgiving alongside our deliciously sweet and syrupy Pecan Pie. Stop by one of our stores for a slice or pick up a treat for the family. We recommend you place an order the day before as these delicious desserts sell out daily!
October’s Pie of the Month is the return of the English special: Lamb, Mint & Mushy Peas. Nothing like your conventional Chicken Pot Pie, this particular flavor may have our British customers salivating and our American customers scratching their heads. But don’t knock it ’till you try it! Ground lamb in a delicious mint gravy is topped with a layer of mushy peas and lidded with pastry. Our twist on an English favorite of Roast lamb and mint sauce with peas.
Also check out other yummy additions to the menu:
Marble Chocolate Brownie: Swirls of dark and white chocolate brownie baked to perfection.
Cherry Surprise: Cocounut & cherries over a layer of chocolate.
Fruit Slice: A mincemeat pie you can enjoy all year round! Dried raisins and sultanas encased in sweet pastry.
Cherry Pie & Blueberry Pie: By popular demand. These are made with REAL cherries and blueberries! Two new flavors to go alongside the traditional Apple and Apple Mixed Berry Pies.